Northeast table essential - home cold dishes(dong bei can zhuo bi bei jia chang liang cai )

Northeast table essential - home cold dishes

Introduction:

"Northeast people must order a dish for dinner.".. Too much fish and meat. This is the best way to get rid of boredom. Sour and sweet, and a little spicy. Appetizer and antidote. It's the best. "

Production steps:

Step 1: shred the cabbage.

Step 2: shred dried tofu.

Step 3: cut the cucumber.

Step 4: cut carrots.

Step 5: shred the purple cabbage.

Step 6: Northeast fans.. If you can't get it, you can do it anywhere. Use warm water to make the bubble soft and tear it in half.. Control the water content.

Step 7: shred pork tenderloin, add a little oil to the spoon. Stir fry with soy sauce. Take out the spare.

Step 8: cut garlic.

Step 9: cut parsley into sections.

Step 10: take a basin. Put all the above materials in. Add a little salt. Add MSG. Sweet and sour (like to eat sweet and sour can be more, like less salty). Add chili oil, a small amount of mustard oil (basic 45 drops on the line, add more spicy nose). Stir evenly and put on the plate.

Step 11: finished product drawing. Light and refreshing, suitable for all ages. No fat, eat too much will not be fat.

Materials required:

Pork tenderloin: a little

Cucumber: moderate

Cabbage: moderate

Carrot: right amount

Purple cabbage: right amount

Dried tofu: right amount

Fans: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Vinegar: right amount

Chili oil: right amount

Minced garlic: right amount

Coriander section: moderate

Mustard oil: right amount

Soy sauce: right amount

Note: entries, for heart-shaped icon, like this dish, for attention. You can leave a message about what you want to eat. I'll send you the recipe as soon as possible.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Dong Bei Can Zhuo Bi Bei Jia Chang Liang Cai