Carrot tomato cranberry juice(hu luo bo fan qie man yue mei zhi )

Carrot tomato cranberry juice

Introduction:

"Although we need to supplement in winter, we have to supplement too much, and the oil and water are too much. I feel very uncomfortable! Specially made this carrot tomato cranberry juice, drink a cup, really comfortable! Children do not like to eat carrots, just can take this opportunity to drink a large glass, sweet and sour, refreshing and nutritious

Production steps:

Step 1: clean the raw materials and get ready

Step 2: cut carrot and tomato into small pieces

Step 3: put tomato, dried cranberry and carrot into the cooking cup in turn, and pour in cold boiled water

Step 4: start the fruit and vegetable juice program and beat the diced fruits and vegetables into mud

Step 5: look, it's very delicate

Step 6: put it into a cup and drink it with a straw. It's sour, sweet, delicate and appetizing

Materials required:

Carrot: 185g

Tomato: 245g

Dried Cranberry: 50g

Cold boiled water: 300ml

Note: cold boiled water can be adjusted according to the taste requirements.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Hu Luo Bo Fan Qie Man Yue Mei Zhi