Bean curd and egg soup(dou fu dan geng )
Bean curd and egg soup
Introduction:
Production steps:
Materials required:
Green pepper: right amount
Tofu: right amount
Eggs: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Dou Fu Dan Geng
Bean curd and egg soup
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