Steamed rice with sweet melon
Introduction:
"My mother-in-law grows them herself. They are bigger and sweeter than those sold outside. It's easy to feel when you cut the noodles. It's easy to cut the noodles. When I was young, I ate a lot of them. Now the varieties of the noodles are improved. It's not easy to find the noodles!! It's hard for me to cut the melon. I couldn't cut it from left to right. I regretted that I didn't wait for my father to come back to cut it again. Later, I used to chop it. I just cut it a little bit! "
Production steps:
Step 1: prepare the required materials.
Step 2: cut the right side of the melon.
Step 3: scoop out the seeds with a spoon. Don't throw them away. Squeeze them out by hand and fry them after drying. They are not only delicious but also nutritious.
Step 4: cut the processed molasses into small pieces.
Step 5: clean the rice and add appropriate amount of water.
Step 6: put in the cut melon.
Step 7: add a few drops of walnut oil.
Step 8: press the cook button to simmer.
Materials required:
Rice: 200g
Small ballast: 50g
Wogua: 100g
Water: moderate
Walnut oil: right amount
Note: 1, melon contains water, add water to the rice when appropriate to reduce some. 2. The rice will taste better if it is soaked in advance.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Tian Tian Wo Gua Fan
Steamed rice with sweet melon
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