Stewed noodles with Scallion(mao cong lu mian )

Stewed noodles with Scallion

Introduction:

"Chatting with friends that day, she said that the onion stewed noodles eaten at noon were delicious, and the onion stewed noodles would taste better! It is a very troublesome thing to peel the scallion! So we tried to do it. It really tastes good! "

Production steps:

Step 1: prepare the required materials.

Step 2: peel and dice the scallion.

Step 3: heat the oil and stir fry with diced scallion.

Step 4: add soy sauce, pepper powder and pepper powder to taste.

Step 5: stir fry the scallions until transparent, sprinkle in the refined salt and remove from the pot.

Step 6: in another pot, boil the frozen hand roll noodles, remove and mix with Scallion brine.

Materials required:

Hand rolled noodles: 250g

Scallion: 200g

Soybean oil: right amount

Pepper powder: right amount

Pepper: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. If it's too much trouble, it's good to change the onion into onion. 2. Adding a small amount of salt to the pan can prevent the noodles from sticking.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mao Cong Lu Mian