Ten minute refreshing dish - silver and gold(shi fen zhong shuang kou cai bai yin jin si )

Ten minute refreshing dish - silver and gold

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: remove the head and tail of bean sprouts with scissors, clean and drain them for standby, cut the vermicelli into 3cm long segments and soak them in warm water.

Step 3: add a little salt to the egg, stir well and spread it into egg skin in the pot.

Step 4: cut the egg skin into 3-4cm silk.

Step 5: blanch the bean sprouts and vermicelli in boiling water with vinegar for 5 seconds, remove the water, heat the pan, drain the oil, add a small amount of salt, pour in the vermicelli in turn, stir fry the bean sprouts and egg skin over low heat, and put them on the pan. Because this step time is relatively tight, did not come to snap, later put bean sprouts and egg skin.

Materials required:

Soybean sprouts: 200g

Egg: one

Fans: 50g

Oil: right amount

Salt: right amount

Note: 1. Spread the egg skin evenly and thinly. 2. When blanching bean sprouts and vermicelli, wait for the water to boil and pour vinegar. Blanching time should not exceed 3 seconds, so that bean sprouts are more crisp. 3. At the last step of frying in the pot, stir gently with chopsticks over low heat, so that the vermicelli won't stick together.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shi Fen Zhong Shuang Kou Cai Bai Yin Jin Si