Stir fried lotus root with green pepper and red pepper(qing hong jiao chao lu ou )

Stir fried lotus root with green pepper and red pepper

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: slice lotus root and cut green pepper into small pieces.

Step 3: saute ginger in hot oil.

Step 4: pour in green pepper and stir fry.

Step 5: pour in lotus root slices.

Step 6: stir well.

Step 7: add a little brine to taste.

Step 8: pack and enjoy.

Materials required:

Stewed lotus root

Green pepper: one

Red pepper: half

Ginger: small pieces

Brine: a little

Note: you can give a little salt when frying green red pepper, and you don't need other seasoning if you add marinade.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Hong Jiao Chao Lu Ou