Agaric with sauerkraut(xue cai di mu er )

Agaric with sauerkraut

Introduction:

"Every time after the rain, there will always be a lot of Nostoc commune on the grass behind grandma's house. Grandma always patiently takes a basket to pick up, then takes it to the river to wash and wash, and finally uses the sauerkraut to fry delicious dishes together."

Production steps:

Step 1: get the materials ready.

Step 2: slice ginger and garlic.

Step 3: saute ginger and garlic in hot pot with cold oil.

Step 4: stir fry Auricularia auricula in the ground.

Step 5: add proper amount of sauteed cabbage.

Step 6: add red pepper and stir fry until it is cut off. Add appropriate amount of salt and monosodium glutamate.

Materials required:

Auricularia auricula: right amount

Ginger: right amount

Garlic: right amount

Sauerkraut: moderate

Red pepper: right amount

Note: Lichen has a bit of mud smell. Stir fry with ginger to remove the smell.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Di Mu Er