Sheep bone soup(yang gu tou tang )
Sheep bone soup
Introduction:
Production steps:
Materials required:
Sheep bone: right amount
Carrot: right amount
Lentinus edodes: right amount
Scallion: right amount
Clove: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Ginger: right amount
Coriander: moderate
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yang Gu Tou Tang
Sheep bone soup
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