Sweet and smooth fresh corn paste(xiang nong shuang hua de xian yu mi hu )

Sweet and smooth fresh corn paste

Introduction:

"Originally, I wanted to make corn juice, but it was boiling and almost cooked into paste, so I named it" fresh corn paste ". By mistake, the effect of the finished product is unexpectedly good. It is smooth and refreshing, and has a strong corn flavor. My niece said that it tastes like pudding. Let's eat "paste" together

Production steps:

Step 1: peel the corn into grains.

Step 2: put the corn into the blender, add sugar and milk, and stir.

Step 3: filter and control the corn juice.

Step 4: filter the remaining corn.

Step 5: put the filtered corn juice into the milk pot, heat it slowly with medium heat, stir while heating, and turn off the heat until the juice boils. At this time, the corn paste becomes sticky and the corn juice is boiled.

Step 6: Sweet Corn paste, be sure to try~~

Materials required:

Corn: 2 ears

Milk: 400ml

Sugar: 20g

Note: 1, peel corn tips: first peel off two columns, open a channel in the middle, the rest will be very smooth peel down. 2. Don't throw away the cornflakes left after filtering. You can cook porridge or add some flour pancakes.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Nong Shuang Hua De Xian Yu Mi Hu