Eating with a spoon is still delicious(yong shao chi ye zhao yang xiang xin jiang shou zhua fan )

Eating with a spoon is still delicious

Introduction:

Production steps:

Step 1: wash the rice and soak it in water for 2 hours.

Step 2: cut the leg into large pieces, blanch it with water, skim the blood foam.

Step 3: add soy sauce and salt, simmer for 40 minutes, remove and set aside.

Step 4: heat the oil, stir fry the minced garlic until fragrant, then stir fry the shredded carrot and apple, sprinkle a little salt and serve.

Step 5: heat the oil in the pan, add the mutton, and fry it until fragrant.

Step 6: add the fresh shredded vegetables.

Step 7: add the soaked rice and stir fry evenly.

Step 8: pour in water, cover the pot and simmer for 30 minutes. In the process of stewing, appropriate salt, cumin, raisin or chopped coriander can be added according to taste.

Materials required:

Rice: 300g

Mutton: 300g

Shredded carrot: 100g

Apple shreds: 100g

Garlic: 2 cloves

Soy sauce: 50ml

Cumin: 1 tsp

Salt: right amount

Note: 1. The authentic Xinjiang hand pilaf is not smoked raw, but the mutton is smelly. Add some raw soy sauce appropriately to remove the smell of mutton. 2. The onion should be put in the hand pilaf, but it was not put for personal health reasons.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yong Shao Chi Ye Zhao Yang Xiang Xin Jiang Shou Zhua Fan