Stewed duck with papaya and yaozhu in winter soup

Stewed duck with papaya and yaozhu in winter soup

Introduction:

"Qingrun and delicious, Jianwei Yipi papaya yaozhu old duck soup is the best choice when it is dry in winter. It is clear, moist and delicious. It has the functions of moistening lung and stomach and rich nutrition. It is very flexible in collocation. It can be used to cook pork, pig bone, crucian carp and old chicken. Papaya stewed duck has the effect of Nourishing Yin, strengthening stomach and spleen. Tonifying soup in winter can be divided into tonifying Yin and tonifying yang. This soup is tonifying Yin soup. It is especially delicious when mixed with scallops and lean pork. It is a family Soup for winter weekend. Ingredients: 500g papaya (half cooked), 25g scallops, half duck, 150g lean pork and 4 slices ginger. Papaya peeled and cut into pieces; yaozhu soaked; old duck peeled and cut into pieces; pig lean meat washed and cut into pieces. Pot with ginger, add water 2500 ml (10 bowls), bring to a boil over high heat, reduce the heat to 1.5 hours, then add salt. For three to four people. "

Production steps:

Materials required:

Papaya: 500g

Scallops: 25g

Old duck: half a duck

Lean pork: 150g

Ginger: 4 slices

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh