Matcha small stone biscuit

Matcha small stone biscuit

Introduction:

"Originally, I wanted to make a rolled Matcha biscuit, but there were some mistakes in the kneading process, and the dough was not even enough. I temporarily remembered that someone in my family had made Tangyuan with similar patterns, so I made this kind of biscuit... When it comes out of the oven, it looks like a stone*^__ ^*(hee hee... "

Production steps:

Materials required:

Low gluten flour: 150g

Green tea oil: 75g

Egg: 1

Matcha powder: 5g

Sugar: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet