Sauerkraut with garlic oil

Sauerkraut with garlic oil

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: break the leaves of lettuce, wash them in water, and cut them into sections after washing.

Step 3: heat the frying pan, add proper amount of cooking oil, pour onion, ginger and garlic and saute until fragrant.

Step 4: first put the ridge of lettuce into the pot and stir fry for a while.

Step 5: add the right amount of salt.

Step 6: about half a minute, put all the leaves of lettuce into the pot and stir fry.

Step 7: soften the leaves of lettuce, pour in a small amount of chicken essence, drizzle with a few drops of sesame oil, then turn off the fire and put on the plate.

Materials required:

Lettuce: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1, the whole hot fried, to ensure that the nutrients of food less loss.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh