Steamed meat cake with green beans

Steamed meat cake with green beans

Introduction:

"There are many ways to do it, you can fry it, you can mix it cold, you can make soup, you can steam it. When my son was young, when I took him back to his mother's house, his mother steamed the beans for him, which was very delicious and soft! When he grows up, his mother adds minced meat to it. His son likes this dish very much! As for me, I also like steamed food. How can my mother make it so delicious? Later, we will introduce the simple steamed soybeans one after another

Production steps:

Step 1: shell the soybeans, wash them and put them into a clean bowl.

Step 2: sprinkle in a little salt and set aside.

Step 3: wash and chop the pork into minced pork, add a little salt, ginger, rice wine and soy sauce, mix well and marinate for 10 minutes.

Step 4: after 10 minutes, spread the minced meat evenly on the soybeans.

Step 5: steam in the steamer for 15 minutes.

Materials required:

Soybeans: moderate

Pork: moderate

Ginger powder: appropriate amount

Salt: right amount

Rice wine: moderate

Soy sauce: right amount

Note: 1. This bean must choose a tender point, not the kind of old color yellow Oh! Don't go to Douyi. It's very fresh. 2. The ratio of fat to lean is 3:7, so lean meat is not firewood. In fact, the gas can be saved in the cooker!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh