Honey glutinous rice bun(feng mi nuo mi xiao mian bao )

Honey glutinous rice bun

Introduction:

"This kind of bread is really super soft. I can knead it by hand. This time, I knead it by hand. The flour I use is the kind of high gluten flour that our local people often eat, and the effect is strong! Bread rookie, don't worry, lose heart, roll this dough again! Ha ha ha ha! It's necessary for beginners to build confidence. "

Production steps:

Materials required:

High gluten flour: 380g

Glutinous rice flour: 40g

Milk: 225g

Yeast: 5g

Butter: 35g

Egg: About 55g (one)

Sugar: 30g

Honey: 35g

Salt: 3G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Feng Mi Nuo Mi Xiao Mian Bao