Mapo Tofu
Introduction:
"Mapo Tofu" is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from pepper, spicy comes from pepper, this dish highlights the "spicy" characteristics of Sichuan cuisine
Production steps:
Step 1: prepare all the ingredients
Step 2: cut tofu into small pieces; cut scallion into sections; slice ginger; chop garlic and pepper; put cooking wine, pepper, salt, pepper and other condiments into minced meat or diced meat, mix well and marinate for about ten minutes.
Step 3: put salt in the water, blanch the bean curd with water, take out and control the water.
Step 4: heat the oil, stir fry the ginger slices and minced meat, and let the meat change color.
Step 5: another pot put oil, oil heat put onion, garlic, pepper and pepper stir fry out flavor.
Step 6: add bean paste and water.
Step 7: when the water boils, add tofu and meat foam, stew with less salt, thicken and add sesame oil, pepper and scallion.
Step 8: serve
Materials required:
Tofu: 280g
Minced meat: 100g
Salt: right amount
Scallion: right amount
Ginger: moderate
Garlic: right amount
Pepper: right amount
Bean paste: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Pepper: right amount
Note: the best sauce is Pixian Douban sauce, and the salt can be put according to your own taste.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Ma Po Dou Fu
Mapo Tofu
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