Fried rice with shrimp and pineapple(xia ren bo luo chao fan )

Fried rice with shrimp and pineapple

Introduction:

"When I went to a Thai restaurant for a meal, I ordered this fried rice. This time, I cooked it at home completely based on my memory. I feel OK after I finished it. If you like Southeast Asian flavor, you can try it. "

Production steps:

Step 1: steam two cups of rice with water. (use the measuring cup that comes with the electric pressure cooker. The amount of water should be a little less. The rice will be more elastic after steaming.).

Step 2: cut a pineapple in half, take half of the pineapple, and dig out the flesh (first use a knife to draw around, then cut a few knives vertically and horizontally in the middle, and then dig out with a spoon). Keep the peel. Take 100 grams of pulp and cut into small cubes.

Step 3: after removing the head and shell of the prawn, cut the back of the prawn with a knife and take out the mud intestines. Use the same method to remove the mud intestines from the belly and clean them.

Step 4: cut the shrimp into finger sized pieces, add a little rice wine and a little salt and marinate for about 10 minutes.

Step 5: take 50g coconut milk and 2 tbsp water to make a paste.

Step 6: This is the coconut milk I bought this time (it's called coconut milk on the trademark). Once I opened it, it turned out to be solid. It doesn't explain how to eat. I think it should be adjusted with water.

Step 7: heat the oil in the frying pan, pour in the shrimps and stir fry.

Step 8: stir fry until the shrimps change color, pour in diced pineapple and stir fry.

Step 9: add 2 tbsp coconut milk.

Step 10: pour in the steamed rice, add a little curry powder and stir well.

Step 11: add cashew nuts and salt to taste. Stir well and put into pineapple shell.

Materials required:

Rice: right amount

Pineapple: 100g

Prawns: 10

Ripe cashew nuts: 20

Salt: right amount

Coconut milk: 2 tbsp

Curry powder: a little

Rice wine: a little

Note: 2 tbsp of coconut milk can't taste, so it can be increased appropriately.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xia Ren Bo Luo Chao Fan