Homemade Red Bean Bun(zi zhi hong dou bao )

Homemade Red Bean Bun

Introduction:

"When I was young, I deeply remember the bean paste bag made by my mother. It was neither beautiful nor exquisite, but the original flavor of flour and red bean paste. It seems that the method is not complicated: Boil the red beans, add sugar, mash them, and wrap them into buns. In the future, when I left home, the initial sweet taste could not be found outside my home. No matter how delicate and delicate the bean paste stuffing was, I had little aftertaste, but I had no memory of it. Good things must be made by hand. They are not to your taste. Good fate is also caught by hand. The body is far away, the heart is near, and the happiness held in the palm of the hand should be cherished most, because it is the closest. "

Production steps:

Step 1: when processing red beans, soak red beans with water one day in advance, and add half and one time more water than red beans, so as to save fire when cooking.

Step 2: put the red beans on the fire, then use the remaining water, no need to add any more. About 20-30 minutes to boil it, see red beans bloom, the water changed little. That's it.

Step 3: mix the self-made powder, and then put it aside to save 30 minutes.

Step 4: with a shovel, slowly break up the cooked red beans and add brown sugar. It's thick. It's delicious to eat like this.

Step 5: dry the noodles, cover with red bean stuffing, steam in a cold pan over high heat for 15 minutes.

Materials required:

Flour: right amount

Warm water: moderate

Red beans: moderate

Brown sugar: right amount

Note: my face is a little thin, so it doesn't look like hair. When you do it, just a little thicker. It looks even worse.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Zhi Hong Dou Bao