Beef jerky with black pepper(hei jiao niu rou gan )

Beef jerky with black pepper

Introduction:

"This beef jerky is a combination of Chinese and Western tastes and practices. It uses the black pepper commonly used in Western food as the main seasoning, and with the help of Western food roasting method, it makes your beef jerky very chewy, which is a healthy snack that can quickly supplement your physical strength."

Production steps:

Step 1: fresh beef

Step 2: add star anise, Chinese prickly ash and ginger, simmer for 40 minutes

Step 3: remove the moisture from the air dried surface

Step 4: cut into dices about 2cm square, add salt, sugar and chopped pepper

Step 5: mix well and marinate for about one hour

Step 6: spread oil paper on the baking pan and spread the beef evenly

Step 7: bake at 180 degrees for 20-30 minutes. During this period, turn it several times to make the beef evenly heated. Roast time due to different humidity of beef, there will be a big difference, keep observing, good take out.

Step 8: the more you chew the roast beef jerky, the more fragrant it is.

Materials required:

Beef: 1000g

Black pepper: 10g

White pepper: 2G

Salt: 5g

Sugar: 20g

Note: according to the beef is dry humidity, baking time should be flexible.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hei Jiao Niu Rou Gan