Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"Fish flavored shredded pork is a very famous Sichuan dish. Fish flavor refers to its taste, sweet and sour slightly spicy. It is one of the main traditional flavors of Sichuan cuisine. Fish flavor is made of pickled pepper, sweet and sour condiments. This method originated from Sichuan folk unique cooking fish seasoning method, and now has been widely used in Sichuan cuisine, its color and flavor are complete. "

Production steps:

Materials required:

Pork tenderloin: moderate

Auricularia auricula: right amount

Bamboo shoots: right amount

Carrot: right amount

Scallion: right amount

Salt: right amount

MSG: right amount

Starch: right amount

Pickled pepper: appropriate amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Yu Xiang Rou Si