Tea Flavored Boiled Eggs(wu xiang cha ye dan )

Tea Flavored Boiled Eggs

Introduction:

"It seems that I've heard that tea eggs can't be eaten very often. It should be OK to eat them occasionally. When I have no time to cook, I eat one when I am hungry. It's not so fast. Every time I cook tea eggs, I deliberately open half of the kitchen sliding door. The fragrance of tea wafts out of the room, which is more comfortable than any air freshener

Production steps:

Step 1: egg, tea, soy sauce, rock sugar, salt, ginger, clover, star anise, pepper, cinnamon, tangerine peel, fennel.

Step 2: put the washed eggs in cold water, bring to a boil, and then cook for 7 or 8 minutes.

Step 3: crack the shell of the boiled egg.

Step 4: add all ingredients to the egg.

Step 5: pour in water without eggs and cook over low heat for 20-30 minutes.

Step 6: pour the boiled eggs into the container and let them stand for more than 1 day.

Materials required:

Eggs: right amount

Tea: right amount

Soy sauce: right amount

Salt: right amount

Ginger: right amount

Rock sugar: right amount

Fragrant leaves: appropriate amount

Note: affectionate "pepper" on behalf of 1, when boiling eggs, pot cover open a seam, can prevent eggs burst 2, put any tea can, tea bag can also, I generally are some nobody likes to drink tea powder 3, boiled eggs if 3, 4 days still can't finish, the best back to the pot boil again 4, you can also put seasoning in seasoning box or seasoning bag, I feel loose It's more delicious

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Cha Ye Dan