Salt and pepper corn(jiao yan yu mi )

Salt and pepper corn

Introduction:

Production steps:

Step 1: all ingredients.

Step 2: wash the corn, cucumber and red pepper. Then cut the sweet corn into granules with a knife.

Step 3: red pepper and cucumber are also cut into granules.

Step 4: wrap the corn in starch.

Step 5: pour the oil into the pan, wait until 60% heat, put in the corn wrapped with starch, deep fry for three or four minutes with medium heat, and remove the control dry oil.

Step 6: leave the bottom oil in the pan, add red pepper and cucumber, stir fry quickly, and then pour in the fried corn. Continue to stir fry for a while, add salt and pepper and monosodium glutamate can be out of the pot.

Materials required:

Sweet corn: moderate

Red pepper and green melon: right amount

Starch: right amount

Salt and pepper: right amount

Oil: right amount

MSG: right amount

Note: there is no fresh sweet corn, you can use frozen corn, but the taste is not fresh crisp.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Yan Yu Mi