Steamed eggplant with chopped pepper
Introduction:
"Hunan cuisine - steamed eggplant with chopped pepper, simple, spicy taste."
Production steps:
Materials required:
Long eggplant: 2
Chopped pepper: 30g
Minced garlic: 8g
Soy sauce: 30g
Minced coriander: 5g
Minced ginger: 5g
Water: 30g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Cai Duo Jiao Zheng Qie Zi
Steamed eggplant with chopped pepper
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