Razor clam, tomato and bean curd soup
Introduction:
"Razor clam, shellfish, meat is fresh and tender. It can be fried with soy sauce or shelled meat, fried with loofah, etc. today, I made a soup of razor clam after shelling meat, and the taste is excellent. The soup used in this soup is the soup of minced meat. The fresh flavor of razor clam is better than that of broth. Because of the addition of tomato, the soup is slightly sour, which is more suitable for summer consumption."
Production steps:
Materials required:
Razor clam: half a catty
Tofu: one piece
Tomato: one
Meat soup: a bowl
Spicy: one
Salt: three teaspoons
Shallot: two
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Cheng Zi Fan Qie Dou Fu Geng
Razor clam, tomato and bean curd soup
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