Details make delicious without limit(xi jie zao jiu mei wei wu ji xian hu nan nong jia xiao chao rou )

Details make delicious without limit

Introduction:

"Stir fried pork is one of the distinctive dishes in Hunan cuisine, a Chinese cuisine. Pork is used as the main material and stir fried dishes are used in cooking. The taste is spicy. At first glance, it's fried meat with chili, but it's not a dish of ordinary fried meat with chili. It has the burnt flavor of streaky pork, the fresh and tender flavor of lean meat, the salty flavor of dried Douchi, and the hot and sour flavor of Hunan chopped pepper. Such a wonderful combination, created a plate of delicious and unlimited Hunan Farm fried meat. Hunan farmers also pay attention to the selection of stir fried meat. The pork should be tender, and the best choice is the "gauze separated" pork with obvious layers. The lean meat generally chooses the front leg meat, because the pork leg meat is more delicious and chewy. It's better to choose Hunan pepper, which is thin and small. It has no water and tastes spicy. (that kind of relatively large pepper contains too much water, and the fried dishes will be watery, which will make the finished vegetables lose the unique flavor of "farm food" oily and dry pine.) in the process of frying, the heat is very important, so it is necessary to stir fry vigorously. In addition, the processing of streaky pork is also very important. The streaky pork should be fried with oil first to form a burnt meat slice. The lean meat only needs to be cooked in the oil pan. In this way, the lean meat is fresh and tender, forming a sharp contrast with the burnt streaky pork in taste. "

Production steps:

Step 1: prepare all the main materials.

Step 2: cut the pork into thin slices.

Step 3: cut the lean meat into slices about the size of the pork.

Step 4: green and red pepper cut into tube shape, ginger shred, garlic slice, raw garlic oblique knife section.

Step 5: heat a little oil in the pot, change to medium heat, and then add pork, it's better to put it into a layer, not a pile.

Step 6: fry on one side until yellowish, turn over and fry again, stir out fat oil, and set aside. (the oil in the pot is much more than before.)

Step 7: take out the oil in the pan, leave a little base oil, fry the lean meat, and put it into the streaky pork, set aside.

Step 8: heat the oil in the pan, stir fry ginger and garlic, then pour in Douchi and stir fry until fragrant.

Step 9: add the pepper section, then add the chopped pepper and stir fry.

Step 10: when the chilli is medium cooked, pour in all the meat slices and stir fry with a little salt, cooking wine, soy sauce and vinegar

Step 11: add the garlic and add a little chicken essence to make it fresh.

Step 12: stir fry well again, then out of the pot.

Materials required:

Pork: 200g

Lean meat: 100g

Green pepper: right amount

Red pepper: right amount

Chopped chili: right amount

Douchi: right amount

Ginger: right amount

Garlic: 2

Raw garlic: one tree

Salt: 1 / 4 teaspoon

Soy sauce: half a teaspoon

Cooking wine: half spoon

Vinegar: 1 / 4 teaspoon

Chicken essence: 1 / 4 teaspoon

Note: heart of the poem phrase: 1: choose the best choice of meat "gauze" pork, taste particularly good. 2: It is better to choose Hunan pepper which is thin and small. 3: Streaky pork must be fried with fat first, which can not only avoid being too greasy, but also make it more fragrant and delicious. 4: In the process of frying, the fire should be big, the hand should be fast, and can't add water with frying, in order to highlight the characteristics of this Hunan dish.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Xi Jie Zao Jiu Mei Wei Wu Ji Xian Hu Nan Nong Jia Xiao Chao Rou