Bone soup
Introduction:
"Eating waxy corn and drinking a delicious soup with a slightly sweet taste due to adding carrots is very suitable in this early autumn season! Bone soup made from pig bone has many health functions. Its protein content is higher than that of milk powder, in which iron, sodium, etc. are much higher than that of fresh meat, and calcium content is far more than other foods. Drinking more bone soup can also slow down aging
Production steps:
Step 1: add pepper in water and bring to a boil. Add pig bone and 1 tbsp cooking wine and bring to a boil again.
Step 2: remove the pig bone and rinse it with cold water.
Step 3: cut carrot into pieces.
Step 4: cut corn into pieces.
Step 5: put the big bone, corn, carrot, salt and black pepper into the pressure cooker.
Step 6: add enough water and cover the valve for 15 minutes.
Step 7: nutritious and delicious soup.
Materials required:
Big stick bone: one
Corn: 2
Carrot: 2
Jiang: one piece
Onion: one
Zanthoxylum bungeanum: right amount
Salt: right amount
Black pepper: moderate
Cooking wine: moderate
Note: if you want to taste better, can be changed to casserole stew.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Da Gu Tang
Bone soup
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