Crispy pork with stinky tofu(chou dou fu su rou )

Crispy pork with stinky tofu

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Stinky bean curd residue: appropriate amount

Starch: right amount

Eggs: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Chou Dou Fu Su Rou