Stir fried dice
Introduction:
"Carrots can nourish the spleen and eliminate food, benefit the intestines, invigorate the liver and improve eyesight, clear away heat and toxin, lower Qi and stop cough. Corn has the functions of regulating the stomach, benefiting the lung and calming the heart, clearing away dampness and heat, benefiting the liver and gallbladder, and delaying aging. Peanuts can strengthen spleen and stomach, benefit kidney, remove water, regulate qi, dredge milk, and treat various blood diseases. At noon, there are still a lot of boiled peanuts left. Open the refrigerator, there are radishes and corn. I think it's better to fry them together. They must be delicious and full of taste! It's not as fragrant as fried peanuts, but it's not very hot. "
Production steps:
Step 1: prepare the ingredients: cooked peanuts, peeled and washed corn, and washed and sliced radish.
Step 2: heat the oil in the pan, add the corn and radish and stir fry.
Step 3: heat the pot with a little water, stir fry until 8 mature, pour in the cooked peanuts and stir fry.
Step 4: add some salt.
Step 5: add appropriate amount of scallion and stir fry.
Step 6: stir well and start the pot.
Materials required:
Corn: 250g
Carrot: 250g
Peanuts: 200g
Salt: right amount
Oil: right amount
Scallion: right amount
Note: a little soy sauce before cooking will be more fragrant.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Chao Li Li
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