Lotus dumplings(lian rong zong zi )

Lotus dumplings

Introduction:

"It's really sad today. Let's not say that the picture of lotus is covered. Let's not say that the blog can't be published. Let's just say that the article just finished is dead before it's published. My heart, my heart, is it Black Friday? Isn't it a good day to cook? Isn't it a good day to eat? Gray ~ ~ gray ~ ~ gray ~ ~ quickly find the little tigers' star is still bright, the star is still bright, the heart is still unchanged, with tears and sweat to wash away the joys and sorrows of separation........... Take a long breath. I feel better. Come on

Production steps:

Materials required:

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: glutinous rice, lotus seed paste, rice dumpling leaves, sweet taste

Chinese PinYin : Lian Rong Zong Zi