Chicken with Scallion Oil(cong you ji )

Chicken with Scallion Oil

Introduction:

"No chicken is no feast. The second course of our new year's Eve dinner this year is chicken with scallion oil. This dish is rich in onion flavor, golden color, and delicious chicken. It can be said that it has both color and flavor! Grandparents raise more than 20 chickens every year in their hometown. Five of them lay eggs, six of them are for the Spring Festival. The rest of the chickens are taken back by our brothers and sisters in law. So they go back to their cities after the Spring Festival. The trunk of each car is full of chicken, eggs, rice, oil and so on. "

Production steps:

Step 1: half a chicken and a handful of green onions

Step 2: marinate the chicken for 1 hour with a small amount of salt, 1 tbsp delicious soy sauce and a small amount of onion and ginger

Step 3: steam the pickled chicken in a steamer, turn the water to a low heat and steam for 15 minutes

Step 4: heat up the wok, add oil and scallion, fry slowly over low heat until scallion is white and yellowish

Step 5: add the scallion section, continue to fry slowly over low heat until all the scallion sections are yellow, then take out the scallion, fill in the scallion oil and set aside

Step 6: take out the steamed chicken and chop it

Step 7: two soup of delicious soy sauce, a small tablespoon of chicken soup, a small tablespoon of scallion oil into juice, pour on the chicken

Materials required:

Grass chicken: half a chicken

Edible oil: 15ml

Onion: a handful

Delicious soy sauce: 3 tbsp

Salt: small amount

Ginger slices: small amount

Note: 1. Steam half chicken for 15 minutes, if the whole chicken needs to extend the steaming time. 2. It's better to use shallot oil, so that the shallot oil can be fragrant

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cong You Ji