Braised Pomfret(hong shao chang yu )
Braised Pomfret
Introduction:
Production steps:
Materials required:
Pomfret: two
Garlic: 10g
Ginger: 5g
Pepper: 1g
Scallion: 2G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Chang Yu
Braised Pomfret
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