Nanchang style chopped pepper
Introduction:
Production steps:
Materials required:
Millet pepper: 500g
Garlic: 150g - 200g
Salt: 40g
Chicken essence: 10g
Sesame oil: 20 ml
Baijiu: 40 grams
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: Super spicy
Chinese PinYin : Nan Chang Feng Wei Duo Jiao
Nanchang style chopped pepper
Braised duck feet. Mei Wei Jie Chan Bu Zhang Rou Hong Shao Ya Jiao
Sweet, spicy and delicious Korean hot fried rice cake. Tian La Ke Kou De Han Shi La Chao Nian Gao
Stir fried pork slices with spicy cabbage. Kai Wei De La Bai Cai Chao Wu Hua Rou Pian
Green vegetable soup with golden needle and vermicelli. Jin Zhen Fen Si Qing Cai Tang