Shanzhai version of litchi meat(shan zhai ban li zhi rou )

Shanzhai version of litchi meat

Introduction:

"Lychee meat is a famous traditional dish in Fuzhou. It has a history of two or three hundred years since the early Qing Dynasty. It is named after the color, shape and taste of lychee."

Production steps:

Step 1: knead the minced pork into balls and coat them with starch.

Step 2: heat the oil in the pan.

Step 3: deep fry the balls.

Step 4: deep fry until golden brown, then deep fry again.

Step 5: take it out to control the oil.

Step 6: mix tomato sauce, white vinegar, sugar and boiled water into juice.

Step 7: the remaining oil in the pot, to go out, leave a little, just as there is starch residue, there is no need to thicken.

Step 8: pour in the juice and bring to a boil.

Step 9: cucumber, green pepper down broken health.

Step 10: stir fry until cut off. Otherwise it will taste like green pepper.

Step 11: drop the fried balls into the juice.

Step 12: if the meatballs are full of juice, they can be taken out of the pot.

Materials required:

Minced pork: right amount

Cucumber: moderate

Green pepper: right amount

Tomato sauce: right amount

White vinegar: right amount

Sugar: right amount

Starch: right amount

Precautions: 1. Originally, litchi meat was made of lean meat, cut flowers, and then fried. I was afraid I didn't do that if I couldn't do the knife work. 2. Originally there was a material map, but later it was accidentally covered, so it couldn't be found. 3. I cut the cucumber and green pepper into small pieces, and marinate the minced meat with salt and pepper. I think the disadvantage is that the starch is not very good. When it is fried, it will feel like a little powder on it (starch made at home). I don't know if it will be better if I buy it outside. Can also not put 4. Can not put green pepper and cucumber, I mainly for color, finished also did not find how much color. 5. The taste of sweet and sour is adjusted by myself. Everyone's taste is different. I can't say how much vinegar and sugar to put in.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Shan Zhai Ban Li Zhi Rou