Stewed pork with mushrooms(yue cai dong gu men zhu rou )

Stewed pork with mushrooms

Introduction:

Production steps:

Step 1: wash the pork and cut it into small pieces. Soak the mushrooms in hot water. Remove the stalks and wash them. Squeeze out the water. Prepare ginger slices, minced garlic and scallion (it's better to cut off with scallion. Today, if you don't have them at home, replace them with scallion).

Step 2: take a clean, water-free and oil-free tile pot, open fire, heat up, pour in the pork, stir fry until the oil comes out.

Step 3: add ginger and garlic, continue to stir fry out the flavor.

Step 4: add Lentinus edodes and stir fry until fragrant.

Step 5: start seasoning at this time, add abalone sauce, pepper, sugar, soy sauce, soy sauce, rice wine, continue to stir well.

Step 6: pour in the right amount of boiling water, just over the pork, and bring to a boil over medium heat.

Step 7: pour in boiling water, bring to a boil again, cover and simmer for 50 minutes.

Step 8: simmer slowly for 50 minutes, remove the cover, open the medium high fire, dry the soup slightly, add chicken essence and scallion, mix well, then turn off the fire, cover the cover and simmer for 10 minutes, then put on the plate.

Materials required:

Pork: moderate

Mushroom: right amount

Scallion: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Abalone juice: right amount

Pepper: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Rice wine: moderate

Chicken essence: appropriate amount

Boiled water: appropriate amount

Note: 1. Seasoning to one-time tune good taste, had better not put salt, try to use abalone sauce and soy sauce to tune salty, so that the meat is soft and fragrant. 2. The scallion section is replaced by chive, which makes the taste more fragrant.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yue Cai Dong Gu Men Zhu Rou