Simple and delicious stewed beef with wax gourd(jian dan hao chi de dong gua dun niu rou )

Simple and delicious stewed beef with wax gourd

Introduction:

"This dish is my friend's mother's specialty. Every time I go to his home, his mother will make this dish to satisfy our hunger! I think it's easy to recommend it to you. I hope it's delicious two days ago. "

Production steps:

Step 1: buy beef ribs and wax gourd in the supermarket. Remember, it's important to choose the part of the meat. Fresh ribs are the best.

Step 2: wash the beef, cut it into small pieces (about half the size of your thumb), and soak it in water for about half an hour (change the water several times during the period).
Slice the wax gourd, about 0.5cm thick, and set aside.

Step 3: put the soaked beef into the pot, add appropriate amount of water (the amount of water depends on whether you like the soup), wait for it to boil, skim the foam.

Step 4: add ginger, pepper and star anise, and press for 30 minutes. If you don't have a pressure cooker, simmer until the beef is soft.

Step 5: put in wax gourd, scallion and salt (remember that salt is added now). Simmer until wax gourd is ripe and transparent.

Step 6: Sprinkle coriander and start the pot.

Materials required:

Beef: 500g

Wax gourd: 1000g

Scallion: 1-2

Ginger: 3-5 tablets

Star anise: 1-2 capsules

Zanthoxylum: about 10

Coriander: 1-2

Note: 1. Beef must be cold underwater pot, so that the beef is soft and tender; 2. The last sprinkled coriander is a finishing touch, don't forget!

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jian Dan Hao Chi De Dong Gua Dun Niu Rou