Steamed eggs in three colors(san se zheng dan )

Steamed eggs in three colors

Introduction:

"Three color steamed egg is made of egg, preserved egg and salted egg. It's a delicious, simple and easy to make Cantonese dish. It's gorgeous, smooth and delicious

Production steps:

Step 1: separate the protein from the yolk.

Step 2: add a small amount of salt, chicken essence and boiling water to disperse. (generally 1:1)

Step 3: boil water in a pot, add in the protein and steam first.

Step 4: when the protein is half set, slowly pour the egg yolk along one side of the bowl.

Step 5: take the yolk of salted duck egg, peel the preserved egg and cut it into four pieces.

Step 6: when the egg liquid is slightly solidified, place the salted yolk and preserved eggs on the semi solidified egg liquid carefully one by one.

Step 7: continue steaming until the egg is completely solidified. Do not lift the lid immediately after turning off the heat and keep it for two or three minutes.

Step 8: also sprinkle some delicious, sesame oil, onion and other favorite seasonings.

Materials required:

Eggs: 5

Salt: a little

Chicken essence: appropriate amount

Salted duck egg yolk: 1

Preserved egg: 1

Note: 1, eggs can also be separated without yolk and protein, directly add water to break. 2. The addition ratio of water is 1:1.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : San Se Zheng Dan