Cold shredded lentils(liang ban bian dou si )

Cold shredded lentils

Introduction:

"Lentils are called" plum beans "in some places. I used to eat fried lentils all the time. Once I ate shredded lentils in a northeast restaurant. It tasted very good. I learned to make it myself after I went home. It was very suitable to eat in summer."

Production steps:

Step 1: Ingredients: lentils, garlic, cooked sesame.

Step 2: wash the lentils and cut into filaments.

Step 3: peel garlic and cut into minced garlic.

Step 4: Boil the water in the pot, drop a few drops of oil, put a little salt, and cook the shredded lentils.

Step 5: remove subcooled boiled water and drain.

Step 6: mix garlic, sesame, vinegar, chicken essence, salt, pepper oil and sesame oil.

Materials required:

Lentils: moderate

Sesame oil: appropriate amount

Garlic: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Pepper oil: right amount

Cooked sesame: right amount

Note: shredded lentils must be cooked before eating to avoid poisoning.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban Bian Dou Si