Lotus slice(fu rong qie )

Lotus slice

Introduction:

"I loved desserts when I was a child. Hibiscus cut, because it's very hard, it costs a lot of teeth, it can kill time when eating, and it's cheap, so I often buy it to eat. In recent 10 years, few people have sold Furong cut. In supermarkets, there are many things called ShaQima that look very similar to Furong cut. They have asked Du Niang who knows everything, but they have not found the relationship between Furong cut and ShaQima_ &In my opinion, ShaQima is more crisp and soft than hibiscus. It's golden in color. It melts in the mouth and tastes better. Last night, I don't know if there was any wooden shoes like me watching CCTV Spring Festival Gala? I watched TV while browsing the food posts on the Internet. When I couldn't stand it at 11 o'clock, I had a whim, so I followed Du Niang to learn how to be a ShaQima. I don't know if it's because I didn't use maltose or Shenma. It's a bit sticky and hard. It makes me have a good memory of eating Hibiscus when I was a child

Production steps:

Step 1: after the eggs are broken, mix the flour, baking powder and eggs into a dough and wake up for 30 minutes.

Step 2: roll the dough into thin pieces

Step 3: roll the dough on the rolling pin, cut it in the middle with a knife and cut it into thin strips

Step 4: cut noodles to prevent adhesion, sprinkle some dry flour.

Step 5: pour half a pot of salad oil into the frying pan

Step 6: about 60% of the oil temperature, add the noodles that shake off the dry flour.

Step 7: fry until the noodles are yellowish.

Step 8: just outside the window, when the firecrackers burst out and the CCTV host took everyone to countdown to welcome the year of the snake, he cooked oil~~~^_ ^~~~Blow it up!

Step 9: put the sugar into the pot, add water to boil, add honey.

Step 10: quickly put the fried noodles and raisins in and mix well.

Step 11: put it into a container with oil smeared on the inner wall in advance. Compaction! Compaction! More compaction!

Step 12: after cooling and compacting, cut it into small pieces that are easy to eat, and wrap it with plastic wrap, (^ o ^) / ~ feel like ShaQima

Step 13: the shape of wood has a good-looking "mind horse", but the taste is sweet.

Materials required:

Flour: right amount

Eggs: 2

Water: moderate

Raisins: moderate

Sugar: Honey

Salad oil: baking powder

Note: the reason is that wood has maltose, or the ratio of water and sugar may be wrong, fried noodles can not be well bonded together. So he added water and sugar again and boiled it once again, so that the sweetness was a little too high and some of them stuck to the teeth. When he mixed the syrup with the noodles, he didn't move quickly enough. Some of them pasted the pot, which deepened the color of ShaQima. It looked more like Hibiscus cut. In order to make the noodles compact, he added water to the pot and then added water to increase the weight. Fortunately, most of them stick together as they wish.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Fu Rong Qie