Sweet and sour radish slices(tang cu luo bo pian )

Sweet and sour radish slices

Introduction:

"Mainly at the request of my husband, he likes to eat this kind of food, but it's very appetizing

Production steps:

Step 1: wash a radish.

Step 2: Peel with a plane.

Step 3: cut into pieces and put in a clean container.

Step 4: add 2 tablespoons sugar in turn.

Step 5: pour the vinegar into the radish slices, two thirds of the way.

Step 6: mix well and refrigerate overnight.

Materials required:

White radish: right amount

Vinegar: moderate

Sugar: right amount

Note: 1. The container should be sealed better. 2. Why do you need two-thirds of the fragrant vinegar, because it will come out of water when it is salted. 3. It will taste better if you put it overnight. It's good for porridge in the morning. 4. If you want to do more, it is suggested that the vinegar and sugar should be boiled in the pot, and then the radish slices should be put in the air, so that you can eat for a long time, similar to sweet and sour garlic!

Production difficulty: simple

Process: mixing

Production time: one day

Taste: sweet and sour

Chinese PinYin : Tang Cu Luo Bo Pian