[Dragon Boat Festival · zongzi] - sweet bean and five grain zongzi
Introduction:
"To the dragon boat festival dumplings fragrance day, the streets of dumplings flavor, let me think of my hometown, think of my mother's dumplings."
Production steps:
Step 1: soak glutinous rice and rhubarb rice in water for 20 hours and miscellaneous rice in hot water for 2 hours. Zongye and maliancao are boiled with water and soaked in cold water.
Step 2: stir the glutinous rice and miscellaneous rice, and add the soft white sugar (according to personal taste) to mix well.
Step 3: take a piece of rice dumpling leaf and fold it into a funnel.
Step 4: load the mixed rice, compact, fold the long section of rice dumpling leaves on the funnel, and turn over the package.
Step 5: wrap the dumplings and tie them with marigold.
Step 6: water in the pot, no zongzi, high heat boil, turn low heat boil for 1 hour, you can.
Materials required:
Glutinous rice: 1000g
Highland barley: 30g
Oats: 30g
Red rice: 30g
Rhubarb rice: 50g
Honey bean: 150g
Note: the weight of glutinous rice should be larger than other miscellaneous rice, otherwise the stickiness is not good, affecting the appearance and taste. Glutinous rice for people with weak digestive function to eat less.
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Duan Wu Zong Zi Pian Mi Dou Wu Gu Zong
[Dragon Boat Festival · zongzi] - sweet bean and five grain zongzi
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