Stir fried lettuce with minced garlic(suan rong chao sheng cai )

Stir fried lettuce with minced garlic

Introduction:

"The lettuce I bought this time was planted by others. It's not expensive and delicious. It's crispy and sweet after being fried. It's really good! It's just that there's too much sand. I washed it four times before I cleaned it

Production steps:

Step 1: soak the lettuce in clean water for 1 hour to remove the sand, which is easier to wash.

Step 2: wash lettuce, drain and wash garlic.

Step 3: flatten and chop the garlic.

Step 4: saute garlic in hot oil, add lettuce and stir fry.

Step 5: fry until discolored, add salt.

Step 6: add oil and stir well.

Materials required:

Lettuce: 500g

Garlic: 3 small pieces

Salt: right amount

Proper amount of oil

Note: lettuce can not be fried, light crisp feel the best.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Chao Sheng Cai