Chinese date peanut glutinous rice dumplings(mi zao hua sheng nuo mi zong )

Chinese date peanut glutinous rice dumplings

Introduction:

"The fifth day of the fifth lunar month is the Dragon Boat Festival, also known as the Dragon Boat Festival, Wuri Festival, AI Festival, Duanwu, Chongwu, Wuri and xiajie. Although the names are different, the customs of people in different places are the same. The Dragon Boat Festival is an old custom in China for more than 2000 years. On this day, every family hangs the statue of Zhong Kui, hangs Acorus calamus, races dragon boat, eats zongzi, drinks realgar wine, travels through all kinds of diseases, matches sachets and prepares sacrificial offerings. This year's Dragon Boat Festival is coming. I made a lot of zongzi early, including meat zongzi with sausage, sweet zongzi with dates and peanuts, and sweet zongzi with red beans. "

Production steps:

Step 1: prepare the rice dumpling leaves.

Step 2: wash the dates and set them aside.

Step 3: wash peanuts with big bubbles.

Step 4: wash the leaves of rice dumplings and blanch them with hot water.

Step 5: then wash the rice and soak it in water. Put a jujube and 5-6 peanuts in each rice dumpling. Wrap them well and tie them firmly with thread. (I forgot to take pictures of the soaked rice, so I packed them all) I was busy all afternoon.

Step 6: put the rice dumplings on the pot over high heat, add water, bring to a boil over high heat, turn to low heat and cook until the rice dumplings are cooked.

Materials required:

Jiangmi: 10 jin

Peanuts: 600

Jujube: 1500g

Zongye: 1500g

Note: 1) when making zongzi, the line should be tight to avoid loose when boiling. 2) It's better to run for 1 hour in advance, so that the rice absorbs the water and is easy to cook.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Zao Hua Sheng Nuo Mi Zong