Make your stomach fresh -- homemade yogurt(gei chang wei yi ge qing xin ba zi zhi suan nai )

Make your stomach fresh -- homemade yogurt

Introduction:

"It's easy to make with yoghurt machine. It's a lazy version. When we do it for the first time, we are very happy. It's a big problem for us who like yogurt. It's a great pleasure to drink fresh yogurt every day. "

Production steps:

Step 1: prepare 3 boxes of fresh milk and 1 cup of yogurt.

Step 2: blanch the container with boiling water for about 1 minute, mainly for sterilization

Step 3: pour the pure milk into the container.

Step 4: pour in the yogurt.

Step 5: stir well with a spoon.

Step 6: put the covered container into the yoghurt machine and change the top cover.

Step 7: turn on the power, 8-12 hours later, the yogurt will be ready automatically. I did it at 8.30 p.m., unplugged the power at 6 a.m. the next day, and moved the yogurt box to the refrigerator.

Step 8: the yoghurt just fermented can be eaten immediately, but after refrigerated in the refrigerator and purified for 24 hours, it tastes better and has pure flavor.
Open to see, yogurt solidification like tofu brain, it is successful, should use Pinghu as a mirror to describe.

Step 9: with the fruit grains from Yingshi, the taste will be more beautiful

Materials required:

Yogurt: 100g

Milk: 3 boxes

Note: Lingzi has something to say: 1. What I do is original without sugar. Put sugar or honey when eating. 2. I've also done it. I can add sugar before fermentation. It's also successful. 3. Yogurt as a starter, try to use the original flavor, do not use fruit particles

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Gei Chang Wei Yi Ge Qing Xin Ba Zi Zhi Suan Nai