Delicious roast beef with potatoes
Introduction:
"The main ingredients of this dish are potatoes and beef, which are braised in brown sauce. The color is ruddy and the taste is salty and fragrant."
Production steps:
Step 1: wash the beef and cut it into small pieces.
Step 2: bring to a boil under cold water, skim off the foam and remove.
Step 3: wash and peel the potatoes and cut into hob pieces.
Step 4: add oil to the pan and heat it up. Stir fry the scallion and garlic until fragrant. Stir fry the beef until the water is drained.
Step 5: stir fry the potatoes.
Step 6: mix in half a spoonful of sugar, one spoonful of soy sauce, two spoonfuls of soy sauce, two drops of oyster sauce, right amount of pepper powder and ginger powder.
Step 7: add the right amount of water, no potatoes and beef can be.
Step 8: simmer for half an hour, add appropriate amount of salt, continue to simmer for half an hour, after the soup is dried, sprinkle appropriate amount of chicken essence for seasoning.
Materials required:
Beef: moderate
Potatoes: moderate
Scallion: right amount
Garlic: right amount
Sugar: right amount
Old style: moderate
Soy sauce: moderate
Oyster sauce: right amount
Pepper powder: right amount
Ginger powder: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: due to the different concentration of gastric acid required by potatoes and beef, it is bound to prolong the residence time of food in the stomach, thus prolonging the digestion and absorption time of the stomach, increasing the burden of gastrointestinal tract, which is not good for the body, so we must not eat more.
Production difficulty: simple
Process: firing
Production time: one hour
Taste: Original
Chinese PinYin : Mei Wei Wu Di De Tu Dou Shao Niu Rou
Delicious roast beef with potatoes
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