Barbecued chicken leg(cha shao ji tui )

Barbecued chicken leg

Introduction:

"The drumstick has been in the refrigerator for a long time. It's always a problem if we don't eliminate it! I don't want to be too troublesome. I'm trying to figure out how to make it easier. Suddenly I remember my brother said that barbecued pork is delicious, so barbecued chicken leg is very convenient and delicious

Production steps:

Step 1: remove the bone of the chicken leg, chop the chicken leg meat with the back of the knife, chop it more vertically and horizontally, and the chicken leg meat floss is good for taste

Step 2: Sprinkle with pepper

Step 3: put a spoonful of barbecue sauce! One spoon for each chicken leg!

Step 4: make a spa for the chicken leg, then wrap it with plastic wrap and put it in the refrigerator! Generally one day is OK!

Step 5: smooth the chicken leg with the skin upward. It's better to brush a layer of honey first

Step 6: into the oven, the fire 230 degrees, first bake about 10 minutes

Step 7: a spoonful of honey, a spoonful of barbecued pork sauce, stir well, take out the chicken leg after 10 minutes, brush the sauce on the opposite side, and then continue to bake for about five minutes

Step 8: baked and baked. It tastes good

Materials required:

Drumsticks: 3

Barbecued pork sauce: 4 teaspoons

Pepper: right amount

Honey: 1 teaspoon

Note: 1. The chicken leg must be chopped with the back of a knife, and the taste will be quick. 2. The chicken must be kneaded for a while, also for the taste. 3. It is best to roast the chicken leg with a grill, and the water will drip out directly! 4. When baking for the second time, put the middle and upper layer, the skin will be crisp.

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cha Shao Ji Tui