Farmhouse barbecued pork(nong jia xiang zha rou )
Farmhouse barbecued pork
Introduction:
Production steps:
Materials required:
Pork: 1500g
Dried cowpea: 200g
Old style: 10 grams
Salt: 6 g
Sugar: 2 teaspoons
MSG: right amount
Scallion: right amount
Ginger: right amount
Fragrant leaves: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Nong Jia Xiang Zha Rou
Farmhouse barbecued pork
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