Hand shredded bean curd cabbage(shou si fu ru bao cai )
Hand shredded bean curd cabbage
Introduction:
Production steps:
Materials required:
Cabbage: right amount
Sufu: moderate amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: other
Chinese PinYin : Shou Si Fu Ru Bao Cai
Hand shredded bean curd cabbage
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