Chicken Rolls
Introduction:
Production steps:
Step 1: add olive oil into the hot pot, and stir fry the marinated chicken over high heat until discolored.
Step 2: add a spoonful of columnar sauce, stir fry evenly and set aside.
Step 3: fill a large bowl of boiling water and soak the rice paper until soft, then take it out and put it on the chopping board.
Step 4: still put the fried chicken, coriander, shredded onion and cucumber on it.
Step 5: slowly roll up to the middle, then fold both sides in, and then roll up all of them.
Materials required:
Chicken: right amount
Coriander: moderate
Cucumber: moderate
Shredded scallion: right amount
Rice paper: right amount
Zhu Hou sauce: right amount
Note: when eating, dip sweet and sour sauce or chili sauce according to personal taste.
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: other
Chinese PinYin : Ji Rou Juan
Chicken Rolls
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