Preserved egg and meat cake soup(wa guan wei tang zhi pi dan rou bing tang )

Preserved egg and meat cake soup

Introduction:

"When you talk about Nanchang in Jiangxi, you will think of the August 1 Uprising, the place where the military flag was raised, and the three famous buildings in the south of the Yangtze River -- Tengwang Pavilion. But the most famous one is the pot stewed soup. When you come to this beautiful hero city, you must taste the pot stewed soup here, because you can only eat the most authentic pot stewed soup here. Today, I'm going to teach you how to make pot stewed soup. Every day, I will teach you how to make a pot stewed soup, and let you know the secret of pot stewed soup.... "

Production steps:

Materials required:

Lean meat: moderate

Preserved egg: 1

Tin foil: 1 sheet

Raw powder: appropriate amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: simmer

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Wa Guan Wei Tang Zhi Pi Dan Rou Bing Tang